Specialty Polyfilms to Highlight Innovations in Surface Protection and Food Wrapping Films at K 2025

Specialty Polyfilms, a global innovator in Surface Protection and Non-PVC Food Wrapping Films, is set to participate in K 2025, the world’s leading trade fair for plastics and rubber. Industry stakeholders, packaging experts, decision-makers, and sustainability consultants will have the opportunity to explore the company’s latest advancements in surface protection and food wrapping films at Hall 8B / D61.


Driving Innovation in Protective Films

Specialty Polyfilms will highlight its Maskit® range of Non-Glue Masking and Thermoforming Protective Films for different substrate / surfaces like PMMA, HIPS, PVC Foam, PC, PET, PETG, ABS, Metals, Glass and other types of plastics etc. Engineered to safeguard surfaces during pre-manufacturing processes and post manufacturing handling of finished products, these films deliver reliable performance without adhesive residues on the surface of the Products.


The Maskit® Thermoforming Protective films range provides tailored protection for deep-draw / deep thermoforming, shallow thermoforming and other complex applications, ensuring both durability and efficiency for the plastic sheet and moulded component manufacturers and plastic sheet converters.


Future-Ready Food Wrapping with Forvara® Non-PVC Films

The company will also present its Forvara® portfolio of Non-PVC, recycle-ready food wrapping films—a health-safe, eco-conscious alternative to conventional food wrapping films for fresh cut meats, produce, cheese, mushrooms and Culinary Preparations in Commercial Kitchens. Free from plasticizers like Phthalates, BPA, BPS; stabilizers like Lead, Mercury, Chlorine content and PFAS, Forvara® films include solutions for fresh cut Meats, Produce, Mushrooms, Retail Cling films, and Catering applications.


Forvara® Non-PVC films are designed to:

Match and surpass PVC films important characteristics like clarity, softness, tackiness and Automatic Tray Wrapping Machine Runnability.

Enhance the shelf life, freshness and color of produce and meat products through improved breathability, achieved by high oxygen transmission rate (OTR) and controlled water vapor transmission rate (WVTR) in the formulation.


Resist extreme cold temperatures up to – 30 Degree Celsius / – 22 Degree Fahrenheit, ensuring reliability of packaging across global long distance cold – supply chains.

Enable downgauging due to inherent better mechanical properties, reducing plastic consumption by up to 40% leading to savings in the cost.

Offer recycle-ready, compostable and biodegradable options, aligning with circular economy goals.

Recognized at leading international trade shows around the world, Forvara® empowers brands, meat processors, produce growers and packers and retailers to transition toward recycle-ready, safer, future-ready packaging without compromising on machine performance or shelf appeal.


source : Specialty Polyfilms

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