RPC Bramlage, specializing in injection molding process, has introduced a thin wall (0.4mm) multilayer polypropylene (PP) pack which exhibit shelf life of between one to two years for food products. With simultaneous injection of skin and center layers, the barrier technology thus achieved gives critical control of the EVOH barrier layer to oxygen and water vapor. The company claims that this technology is a low-cost alternative to glass and tin formats.
These food packs can be sterilized, pasteurized and heat-sealed to keep product fresh for a longer time. The packs come in various sizes and design and feature exceptional excellent clarity for in-mould labeling for maximum shelf appeal.
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