๐๐จ๐๐๐ฒ'๐ฌ ๐๐๐๐๐๐๐๐๐ ๐๐ก๐๐ซ๐ : ๐๐ฎ๐ซ๐๐๐๐ ๐ฌ๐ข๐ณ๐ข๐ง๐ ๐ข๐ฌ ๐ฆ๐จ๐ฅ๐๐๐ฎ๐ฅ๐๐ซ ๐๐ง๐ ๐ข๐ง๐๐๐ซ๐ข๐ง๐
๐๐จ๐๐๐ฒ'๐ฌ ๐๐๐๐๐๐๐๐๐ ๐๐ก๐๐ซ๐ ๐๐ฎ๐ซ๐๐๐๐ ๐ฌ๐ข๐ณ๐ข๐ง๐ ๐ข๐ฌ ๐ฆ๐จ๐ฅ๐๐๐ฎ๐ฅ๐๐ซ ๐๐ง๐ ๐ข๐ง๐๐๐ซ๐ข๐ง๐ — ๐ง๐จ๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐ฌ๐ฎ๐ซ๐๐๐๐ ๐ญ๐ซ๐๐๐ญ๐ฆ๐๐ง๐ญ. At the fiber–size interface, three interactions dominate: 1. Hydrogen bonding Modified starch hydroxyl groups anchor onto cellulose via hydrogen bonds. This improves surface strength and linting resistance. 2. Polymer dispersion Latex or styrene–acrylate particles distribute within the starch matrix, forming a co-continuous film during drying. 3. Hydrophobic orientation As water evaporates, hydrophobic side chains migrate toward the air interface. This lowers surface energy and enhances water resistance. So sizing is not only “adding starch.” It is controlling interfacial chemistry, film formation, and molecular orientation during drying. Performance starts at the nano-scale. source : Packaging Simplified #FiberMorphology #SurfaceChemistry