๐“๐จ๐๐š๐ฒ'๐ฌ ๐Š๐๐Ž๐–๐‹๐„๐ƒ๐†๐„ ๐’๐ก๐š๐ซ๐ž : ๐๐”๐€๐‹๐ˆ๐“๐˜ ๐ˆ๐’ ๐๐Ž๐“ ๐‰๐”๐’๐“ ๐€๐๐Ž๐”๐“ ๐’๐๐„๐„๐ƒ — ๐ˆ๐“’๐’ ๐€๐๐Ž๐”๐“ ๐๐‘๐Ž๐‚๐„๐’๐’ ๐‚๐Ž๐๐“๐‘๐Ž๐‹.

 ๐“๐จ๐๐š๐ฒ'๐ฌ ๐Š๐๐Ž๐–๐‹๐„๐ƒ๐†๐„ ๐’๐ก๐š๐ซ๐ž

๐Ÿ”ฅ ๐๐”๐€๐‹๐ˆ๐“๐˜ ๐ˆ๐’ ๐๐Ž๐“ ๐‰๐”๐’๐“ ๐€๐๐Ž๐”๐“ ๐’๐๐„๐„๐ƒ — ๐ˆ๐“’๐’ ๐€๐๐Ž๐”๐“ ๐๐‘๐Ž๐‚๐„๐’๐’ ๐‚๐Ž๐๐“๐‘๐Ž๐‹.


๐Ÿ— 1 Hour @ 900°F

❌ Burnt Chicken


๐Ÿ— 3 Hours @ 300°F

✅ Good Quality Chicken


The lesson is simple:


⏱️ Faster does not always mean better.

๐ŸŒก️ The right process parameters matter.

๐Ÿ“Š Quality depends on controlling the process—not just achieving the output.


In manufacturing, pushing a process beyond its optimal conditions may increase speed, but it can also create defects, variation and customer dissatisfaction.


๐ŸŽฏ Control the process. Control the parameters. Control the quality.


๐Ÿ’ก Optimize the process, don't just accelerate it.


source : Six Sigma Manufacturing


#quality #qualityassurance #qualitycontrol #qualitymanagementsystem

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