𝗔 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 𝗳𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻 𝗳𝗼𝗿 𝗺𝗼𝗱𝗲𝗿𝗻 𝗳𝗼𝗼𝗱 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻

RYOTO™ Sugar Ester is a food emulsifier made from sucrose and vegetable-derived fatty acids. By helping oil and water blend more evenly, it supports formulation across a wide range of food applications. With a broad range of grades and HLB values, it can be selected to suit different product needs.


𝗥𝗬𝗢𝗧𝗢™ 𝗦𝘂𝗴𝗮𝗿 𝗘𝘀𝘁𝗲𝗿 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝘀:

• Beverages such as canned coffee

• Dairy applications such as whipped cream

• Confectionery and bakery products such as cakes, chocolate, pastries, and fillings


With its range of grades and formulation options, RYOTO™ Sugar Ester gives manufacturers more room to tailor emulsification to different food formats. For brands looking for a practical emulsifier for food development, RYOTO™ Sugar Ester is worth exploring.


source : #MCGAPAC


#RyotoSugarEster #FoodIngredients #KAITEKI

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