Confectionery packaging made from HDPP

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On the occasion of the latest ProSweets trade fair in Germany, the Slovakian company Moneta has introduced two new thermoplastic wrap for confectionary that is said to be an interesting alternative to aluminum. These new sweet wraps that have been developed as part of a 18-month industrial project are made from high density polypropylene (HDPP) and comply with the EEC directives regarding direct contact with food. They provide high stiffness and low weight. They can be metalized, transparent or produced with a white pigment. The Yango™ HDPP-O is lighter at 15 microns and can be used with chewy and hard sweets, while the Yango™ HDPP-T is thicker at 17 microns and is applicable to larger size chocolates. According to Moneta, its new packaging are cost effective because they can be heat sealed at 50°C due to their inherent polymer structure and also run at a speed of up to 2000 ppm on standard packaging machines. Furthermore, they allow a shelf life of at least six months for chewy sweets.

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